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Since 2000, I’ve been experimenting and developing my skills and processes. I find inspiration everywhere I look, and that inevitably filters down into my work. Reach out for additional info regarding my process.

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In 1998 Buzz's Bakery started selling breads as an internship for culinary school in Dayton, Ohio. The bakery has since traveled many miles to bring 22 years of baking artistry to Palmer, Alaska. I became a baker because, quite simply, I love the craft of creating delicious desserts and breads. The age-old art of baking, its historical and scientific components, only acquired through practice, patience, and consistency, have always intrigued me. Buzz's Bakery has much to offer: variety, sweet and sticky to savory and salty, master baking craftsmanship, which harmoniously combines techniques from different culinary schools of thought as well as old fashioned American ingenuity.  Our quality ingredients are fresh and locally sourced when possible. From breads and pastries to tarts and tortes, Buzz's Bakery gets as much joy out of making our baked goods as we hope you do while eating them! When I see a smiling, returning customer, I experience a feeling of gratification that I've been able to combine craft and creativity in a most delectable and joyful way.

For orders, please call 907-775-6266 or email

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challah fresh


Asiago Pesto

Fresh basil, garlic, asiago cheese. 

Rosemary Potato

Fresh rosemary, whole hunks of roasted red potatoes all in a hearty loaf.

White Pan Bread

Nice, white, and fluffy.

Sunflower Oatmeal

Sunflower seeds, honey and molasses with whole rolled oats.


Fresh rosemary infused bread. Melt in the mouth quality. 


Onions marinated in fresh basil, cracked black pepper, kosher salt, white wine and of course garlic.


An egg bread. Traditional, and authentic. On the sweeter side and rich in flavor.


French style. Chewy crust. Softer on the inside. 

Jalapeno Cheddar

Jalapenos, cheddar cheese, garlic.

Honey Wheat

Whole wheat, sweetened with honey.


Italian slipper bread

Italian Garlic

Dense white with fresh garlic

Pepperoni Rolls

Fluffy white bread loaded with garlic, pepperoni, and asiago cheese

Cinnamon Raisin Bread

Rich egg bread heavily loaded with cinnamon and raisins, with a good ol roll in the brown sugar. Makes wonderful toast. 

German Malted Rye

Dense rye bread made in the pumpernickel fashion with caraway. 

Feta Olive

Delicate white bread with feta cheese, italian herbs, garlic, and stuffed manzanilla olives all folded into the bread.

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